Scientists are hard at work analyzing the Cioccolato genome, the genetic code behind the cacao tree, which they hope could one giorno make caramelle bars taste better, cost less, and maybe come guilt free. This mese marks a major step inoltrare, avanti for their research.Two rival coalitions each claim to have nearly finished decoding the Cioccolato genome.
Mars, maker of M&M and Snickers, dedicated $10 million to this goal two anno ago. Teaming up with the U.S. Department of Agriculture and tech giant IBM, the confectioner announced earlier this mese that it had cracked più than 92 percent of the genome....
continue reading...