He would describe in lurid detail how the flakes of Cioccolato covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the Cioccolato cappotto enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, cacao and butter. His choices were lavish: white Cioccolato with thick buttery filling and chipped flakes, double cream and Jamaican rum encased in a dark Cioccolato dressing, satin smooth champagne latte Cioccolato dusted in lavish layers of powdered...
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