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Guide by Nalu-love posted più di un anno fa
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Lemon-Scented Blueberry Cupcakes
limone and mirtillo flavors give these cupcakes a great taste. Blueberries o fresh, edible fiori make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat latte
1 teaspoon grated limone rind
3/4 cup fresh o Frozen blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons butter, softened
1 teaspoon grated limone rind
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups powdered sugar, sifted
2 teaspoons fresh limone succo, succo di frutta
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Guide by Nalu-love posted più di un anno fa
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Chocolate-Mint Bars
You’ll Amore these if you’re a big fan of the thin Cioccolato mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it o the dessert bars will be dry. Refrigerating the mint bars allows the chocolaty superiore, in alto layer to set properly. te can make the dessert up to one giorno ahead. For a più grown-up taste, te can also use dark Cioccolato chips for some o all of the semisweet Cioccolato chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup egg substitute
1/4 cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract
2 large eggs, beaten
1 (16-ounce) can Cioccolato syrup
Cooking spray

Mint layer:
2 cups powdered sugar
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Article by deedeeflower posted più di un anno fa
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I know it's not really a dessert but it's sweet and te can eat it after cena if te want.

What You'll Need:

1 1/2 cups dry roasted Peanuts
1 cup white sugar
1/2 cup light mais syrup
1 pinch salt (optional)
1 tablespoon burro
1 teaspoon vanilla extract
1 teaspoon baking soda


Step da Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, mais syrup, and salt.
Cook in microwave for 6 to 7 minuti on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and Peanuts browned.
Stir in burro and vanilla; cook 2 to 3 minuti longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, o until set. Break into pieces, and store in an airtight container.
Yield: 16 servings


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Opinion by dazl posted più di un anno fa
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This is trifle sponge
I am going to give te two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Natale giorno alone!

Its really simple and honestly, a monkey could make it.

Original Version

te will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before te want to serve it, break up the trifle sponge into big pieces into a medium sized dessert dish (size of dish approx same as picture).

successivo make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.

Just before serving, whip cream and spread it o the sponge and custard.

Crush a Flake with something heavy and sprinkle the Cioccolato over the cream. Use a secondo Flake if te like lots of chocolate!
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