"Their self-published little handbook "How to Burn Down the House" from Promethean libri is a virtual how-to for waiters and bartenders interested in fleecing the customer, and an eye-opener for the hundred million of us who eat out every day. It starts with their own version of profiling."
The Chronicle's excellent podcast is available in an audio stream o as a download. Coverage ranges from local talent to national figures (recently Mark Bittman, Rick Bayless and Michael Chiarello have been featured).
Michael Bauer, SF Chronicle Cibo critic dares to ask the question, "Is San Francisco a better Cibo town than New York?". Entertaining read and a fascinating debate.
"So you've made the decision to add wine to your cooking repertoire...the first and most important rule of thumb is: cook only with a wine te would drink."