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posted by laura1233214
INGREDIENTS

1 piece crostini, pane tostato (wheat, White, Sourdough, Rye, Cinnamon-raisin, Bagel, Etc)
Spread Of Your Choice (mayo, Mustard, Ricotta, Honey, Cream Cheese, Herbed Cream Cheese, arachide, arachidi Butter, Nutella, marshmallow, caramella gommosa e molle Creme, Sriracha)
Topping Of Your Choice (jam, Lettuce, Tomato, Cucumbers, Avocado, Scrambled Eggs, Fried Eggs, banana Slices, mela, apple Slices, Strawberries, Etc)

INSTRUCTIONS

Spread and superiore, in alto the crostini, pane tostato with whatever combination you'd like! Here are some suggestions:

Mayo + lattuga + pomodoro + basil leaf
Dijon + scrambled eggs + chives
Ricotta + jam
Whipped cream cheese + lattuga + fried egg + Sriracha
Nutella + strawberries
Nutella + marshmallow, caramella gommosa e molle creme + sliced strawberries
arachide, arachidi burro + banana + honey
added by laura1233214
posted by laura1233214
INGREDIENTS

4 Tablespoons Butter
1-1/2 pound Mushrooms, Sliced
Salt And Pepper, to taste
1 whole Medium Onion, Diced
2 stalks Celery, Sliced Thin
4 cloves Garlic, Minced
2 sprigs Fresh timo Leaves
3 Tablespoons Flour
3/4 cups Dry White Wine o Sherry
4 cups Vegetable o Chicken Stock
1/2 cup Heavy Cream
2 teaspoons Balsamic Vinegar
Chopped Fresh Parsley, For Serving

INSTRUCTIONS

Heat 2 tablespoons burro in a pot over medium-high heat. When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Season with salt and pepper, then remove them from the pot...
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added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
INGREDIENTS

2 whole salmone Fillets (skin On o Off, Whatever Your Preference)
Salt And Pepper
Olive Oil, For Cooking
2 Tablespoons Butter
3 Tablespoons Honey
3 Tablespoons Low Sodium Soy Sauce
2 whole Limes
Cilantro, For Serving
Cooked Rice, For Serving

INSTRUCTIONS
Season the salmone with salt and pepper. Heat a little oliva oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if te left the skin on) in the pan. Cook for 5 minuti on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove...
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