4
added by simpleplan
This Harry Potter fan art might contain segno, manifesto, testo, lavagna, and poster.
Okay I am a Harry and Hermione shipper. I like them together. I still Amore the autore and i still like Ginny. I never really cared for Ron because of the way he treated Harry. Anyways... I concluded she could put anyone (minus Cho) with Harry and he is a good match with them. Harry is just one of those guys. He has a great heart. If Harry couldn't be with Hermione i wish it was with Luna. But in the libri i can see that he is good for Ginny. I dont hate her. I dont mind her. I just dont like that fangirl kinda love. well my friend and me had a argument over this and i wouldn't budge. But i do think it is crazy to hate an amazing autore for a pairing.
Ingredients
2 cups self-rising flour, o plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup burro o margarine
1/2 cup fine granulated sugar
1 cup mixed dried frutta (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
succo, succo di frutta of 1/2 small orange
Instructions
Preheat forno to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine o burro into the flour.
Add sugar, dried frutta and arancia, arancio rind.
Stir in egg.
Add latte and just enough succo, succo di frutta to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten o smooth them.
Bake for about 10 to 12 minuti o until golden and firm.
Cool completely on rack for flavor to develop.
2 cups self-rising flour, o plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup burro o margarine
1/2 cup fine granulated sugar
1 cup mixed dried frutta (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
succo, succo di frutta of 1/2 small orange
Instructions
Preheat forno to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine o burro into the flour.
Add sugar, dried frutta and arancia, arancio rind.
Stir in egg.
Add latte and just enough succo, succo di frutta to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten o smooth them.
Bake for about 10 to 12 minuti o until golden and firm.
Cool completely on rack for flavor to develop.
