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Ok, so I have 2 Nacho related questions. I'm making nachos for school and I'm wondering what kind of thing would te use to garnish it? I'm thinking like chives, o is that just insane? And is quackamole just avocado and aspro, acida cream?

ellie_bellie135 posted più di un anno fa

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KatiiCullen94 said:

YUMMMM!!!!

No, alot of resturant garnish with chives, but they are left uneaten..

Quackamole? is yes avocado and aspro, acida cream, but here is something alot of people forget and it makes it taste AMAZING!!

PUT taco flavouring in the quakamole. ( like the backet stuff that goes in with the mince)

YUMMMM!!!

posted più di un anno fa

and cheese on top. My mum makes it , and I die with happiness.

KatiiCullen94 posted più di un anno fa

Thank te so much. That's really helpful!! :D I do Distance Education, so I basically take a picture of it then have my family eat it, so one really needs to eat the chives. It just needs to look good. Again, thank te much, that was really helpful! :D :D

ellie_bellie135 posted più di un anno fa

Your welcome, Ive had that for as long as I could remember, and its made of dreams.

KatiiCullen94 posted più di un anno fa

_claire_ said:

Chives could work if they were cut into long skinny strips o really really small bits.

and for the Guacamole, if te add just a little bit of limone succo, succo di frutta it will be a bit nicer and also it won't go a funny colour

Good luck :)

posted più di un anno fa

Thank te heaps! :D

ellie_bellie135 posted più di un anno fa