For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is più common than te might expect.
Reasons For The Fear Of Sourness
Sourness shows up più in certain foods, and these will be avoided da the person who suffers from Acerophobia. Some common examples of aspro, acida foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear aspro, acida tastes may have a più delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply più sensitive to aspro, acida sensations.
aspro, acida gums and candies are very popolare in America today, but these will be avoided da those with Acerophobia. Some examples of aspro, acida candies are aspro, acida Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are popolare with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and aspro, acida cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of aspro, acida tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to aspro, acida foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled o contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to aspro, acida foods is of a hereditary nature. In other words, it runs in families. If your father o mother enjoy o dislike eating aspro, acida foods, te may well have the same tastes. It’s possible that a phobia about eating aspro, acida things may stem from this individual, inherited reaction to certain stimuli.
aspro, acida latte is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad latte o latte products may feel sick just at the thought of tasting aspro, acida foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, o vomiting will inhibit the phobic person from trying any new foods that might have aspro, acida tastes.
In certain cuisines, più prevalence of aspro, acida flavors is found. For example, some hot and aspro, acida soups, and sweet and aspro, acida sauces are popolare in Asian cuisine. While many Amore eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such Cibo is served.
The fear of aspro, acida foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will negozio carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken da surprise da aspro, acida foods.
Buffets will present difficulties for the person who fears aspro, acida foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com
