2 large eggs
1 stick butter, room temperature
1 16-ounce bag Cioccolato chips
1 box of your preferito cake mix
Mix ingredients together. Drop on cookie sheet. Bake in 350F (180C) degree forno for 10-12 minutes.
marshmallow, caramella gommosa e molle biscotto Surprise!
Grand Biscuits (8 count)
1/4 C o più Melted butter
8 Large marshmallows
2 T Cinnamon sugar
Preheat forno to 375* (ask to parents)
Cut biscuits in half horizontally.
Place 1 marshmallow, caramella gommosa e molle in the center of biscuit.
Place superiore, in alto half of biscotto on superiore, in alto and gently press together to seal. Brush superiore, in alto of biscotto with melted butter.Sprinkle with cinnamon sugar.Bake 12-15 minuti in a 375* oven.
When te open the biscuit, the marshmallow, caramella gommosa e molle will be gone!
fragola Sparkles
1 pint fresh strawberries
1/4 cup colored sugar
4 ounces softened cream cheese
2 teaspoons confectioners sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
Wash the whole berries and pat them dry with a paper towel. Fill a shallow bowl with colored sugar (you can buy this at the grocery store o mix your own da stirring two drops of Cibo coloring into 1/4 cup of sugar).
In a mixing bowl, blend the cream cheese, confectioners sugar, milk, and vanilla extract with a fork until smooth and creamy. Add più latte if needed to achieve the desired consistency.
Holding the berries da their stems, your kids can dip them into the cream cheese mixture, roll them in the sugar, and enjoy.
To DRINK:
Orangatang
This cocktail is really easy to make. It's also packed with healthy arancia, arancio and mirtillo rosso succo, succo di frutta so it looks great and is good for te too!
Ingredients
1 cup arancia, arancio juice
1 cup mirtillo rosso juice
Blend the arancia, arancio and mirtillo rosso juices and pour into a chilled glass.
Morning star
Ingredients
1tsp sugar
1tsp honey
10fl oz pineapple juice
3 pineapple chunks
Mineral water to superiore, in alto up
I small piece of vanilla stick
Blend all the ingredients except the vanilla stick.Pour into a chilled glass and add the vanilla.
