Ingredients 1 ¼ c. cake flour ½ c. all-purpose flour ½ c. honey ½ c. unsalted butter, room temperature 1/3 c. aspro, acida cream 2/3 c. whole milk 2 eggs 1 ½ tsp baking powder ½ tsp. baking soda ½ tsp. salt 1 vanilla bean, scraped 1 tbsp. vanilla extract
For the mascarpone frosting:
1 (8 oz.) container mascarpone cheese ½ c. heavy whipping cream 2 tbsp. granulated sugar 1 tsp. vanilla extract
For the caramelized figs:
¼ c. granulated sugar 8 ripe and sweet figs (mission o turkey), cut in half DIRECTIONS: 1. Preheat forno to 350 degrees. Line 2 cupcake tins with 16 liners, set aside. 2. In a medium...
Cooking spray 1 box vanilla cake mix, plus ingredients called for on box 1 1/2 c. fragola jam 1 c. arachide, arachidi butter FOR THE FROSTING 1 (8-oz.) block cream cheese, softened 1 1/4 c. arachide, arachidi butter 2 1/2 c. powdered sugar 2 tbsp. heavy cream 1 tsp. pure vanilla extract Toasted chopped peanuts, for garnish
Preheat forno to 350°. Grease a 9”-x-13” baking pan with cooking spray. Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely. Using the bottom of a wooden...