Tempering Cioccolato is really easy. I recently did a Cioccolato course near my home and we learned how to do this. What a lot of fun it is. The reason I took the course is so that I can make più and più Cioccolato recipes for my website www.chocolate-recipes-galore.com Thought it would be better to answer your domanda using info from a Cioccolato website other then my own. Follow this link and te will learn exactly how to temper Cioccolato and the tools required. Eat più Cioccolato and stay happy. Bye.
te must have a double boiler. Once up to boiling in bottom pot, cut down the heat. Do not let water boil over into the superiore, in alto pan. Water touches the Cioccolato it will turn.
