dessert articoli | Original articoli on fanpop

6

posted by Nalu-love

Chocolate-Mint Bars

You’ll Amore these if you’re a big fan of the thin Cioccolato mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it o the dessert bars will be dry. Refrigerating the mint bars allows the chocolaty superiore, in alto layer to set properly. te can make the dessert up to one giorno ahead. For a più grown-up taste, te can also use dark Cioccolato chips for some o all of the semisweet Cioccolato chips in the glaze.

Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes

Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...

Ice Cream vs. Cake

posted by elsafan1010

Homemade meme about desserts :)

Hi there! Its Elsafan1010, and today I am comparing two different desserts. Ice cream, and cake. Well lets get into it!

Firstly, I need to say I Amore both. They're both delicious but I am gonna start with ice cream.

Ice cream is a cold, sweet summer treat. I Amore it and the fact that it doesn't full the body much when te eat it makes it even più cooler. I don't know why, but I have grown as a "Ice Cream" child. My preferito flavor is vanilla but seriously I [love] Ice cream. I always do. (: Duh, I got emotional :)

Yes, so ıce cream is so cold and creamy and ..just everything at the same time....

5

Lemon-Scented mirtillo cupcakes

posted by Nalu-love

Lemon-Scented Blueberry Cupcakes

Lemon and mirtillo flavors give these cupcakes a great taste. Blueberries o fresh, edible fiori make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)

Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat latte
1 teaspoon grated limone rind
3/4 cup fresh o Frozen blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...

7

Nance's dessert

posted by dazl

This is trifle sponge

I am going to give te two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Natale giorno alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before te want to serve it, break up the trifle sponge into big pieces into a medium sized dessert dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...

2

Microwave forno arachide, arachidi Brittle

posted by deedeeflower

I know it's not really a dessert but it's sweet and te can eat it after cena if te want.

What You'll Need:

1 1/2 cups dry roasted Peanuts
1 cup white sugar
1/2 cup light mais syrup
1 pinch salt (optional)
1 tablespoon burro
1 teaspoon vanilla extract
1 teaspoon baking soda

Step da Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, mais syrup, and salt.
Cook in microwave for 6 to 7 minuti on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and Peanuts browned.
Stir in burro and vanilla; cook 2 to 3 minuti longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, o until set. Break into pieces, and store in an airtight container.
Yield: 16 servings