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Ingredients
800g boneless and skinless chicken

thighs, cut into bite-sized pieces
coriander leaves, finely sliced red onion, sliced green o red chilli, naan pane o basmati rice, and chutney, to serve
For the marinade
120g Greek yogurt
thumb-sized piece ginger

, grated
4-5 garlic cloves, crushed
1 tbsp vegetable oil
1 lemon

, juiced
3 tsp mild chilli powder
1 tsp ground cumin

½ tsp garam masala

½ tsp turmeric

For the sauce
1kg ripe vine o prugna tomatoes

thumb-sized piece ginger

, peeled, half grated and half finely chopped
4 garlic cloves, crushed
4 green cardamom pods
2 cloves

1 baia leaf
1-2 tsp chilli powder...
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Materials:
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of granchio meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons pomodoro puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm gamberetto, gamberetti paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and pomodoro puree. Add chicken, stir well. Add riso and cook until cooked.
2. Serve with fried riso placed on superiore, in alto of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~
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Source: AHN Facebook page
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