An interesting situation took place over the past couple weeks concerning an articolo that caught my eye in the New York Times Travel Magazine about restaurants in the trendy neighborhood of Palermo Viejo in Buenos Aires.
Ever wonder what Cibo is currently in season? This website always lets te know mese da mese what foods are fresh and seasonal at that time (with links to recipes).
Mmm...steak. The best, of course, comes from the "Wagyu" cattle (the famous "Kobe" beef is an appellation that applies to Wagyu cattle raised in Japan's Hyogo prefecture).