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Ingredients
Serves: 6
120g plain flour
80g porridge oats
4 tablespoons dark brown soft sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
250ml milk
1 egg, beaten
180g zucca puree
2 tablespoons vegetable oil
125g Cioccolato chips


Method
Prep:10min › Cook:15min › Ready in:25min
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, zucca and oil. Stir flour mixture into the zucca mixture, blending just until moistened.
Heat a lightly greased flat piastra, piastra metallica o frying pan over medium high heat.
Pour batter, 5 tablespoons at a time, onto the prepared piastra, piastra metallica pan. Make a jack-o-lantern face in each pancake with the Cioccolato chips. Cook until golden brown, 2 to 3 minuti per side.
Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet Cioccolato chips
12 large marshmallows
1 drop each green, red and yellow Cibo coloring, optional
1/4 cup sweetened shredded coconut
12 Cioccolato wafers
12 miniature arachide, arachidi burro cups
12 latte Cioccolato kisses

Directions
For the face of each witch, place a dab of frosting on the bottom of three Cioccolato chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green Cibo colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows;...
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posted by GDragon612
Ingredients
140g unsalted burro , plus extra for the tin
100ml grapeseed oil , o another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g cacao powder
¾ x 340g jar fragola jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g burro , softened
red Cibo colouring


STEP 1
Heat the forno to 180C/160C fan/gas 4. burro and line the bases of two 20cm sandwich, panino tins. Melt the burro in a pan, then remove from the heat and beat in the...
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A beautiful bride turns vicious when she nearly takes her husband's life.
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Tools Needed:
Large bowl o cauldron
Wisk o stir stick
Decorative container (optional)

Witch’s Brew Party Punch:
1 (12 FL OZ) can of Frozen spremuta di lime, limeade concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of lime, calce sherbet
Green Cibo dye

Make some Witch’s Brew Party punch, punzone da following these 10 easy steps.
Thaw limeade
Add can of liquid spremuta di lime, limeade concentrate to large bowl
Add green Cibo colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of lime, calce sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl o decorative container with gummy worms
Enjoy!🎃🕸️
posted by GDragon612
Ingredients
2 cups (250g) all-purpose flour (spoon & leveled)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
2 teaspoons zucca pie spice*
1 cup (240ml) canola o vegetable oil*
4 large eggs
1 cup (200g) packed light o dark brown sugar
1/2 cup (100g) granulated sugar
1 (15 ounce) can zucca puree*
1 and 1/2 teaspoons pure vanilla extract
Cream Cheese Frosting
8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 cups (360g) confectioners’ sugar, plus an extra 1/4...
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added by GDragon612
Source: pinterest
added by GDragon612
Source: pinterest
added by GDragon612
Source: pinterest
added by GDragon612
Source: pinterest