Master absinthe distiller and american chemist T.A. Breaux is featured mostrare the absinthe distilling process and dispells a lot of the myths and exaggerations about this fine spirit.
"My Friends and I spent a whole giorno travelling in our town in order to buy absinthe. We wanted to buy the cheapest bottle so we visited all the supermarkets around. "
Paul takes us on a tour of the distillery where te can see these 100 anno old stills in producing Francious Guy Absinthe - the most award winning Absinthe on the market today.
