Bobby Flay
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Bobby Flay Domanda
Which culinary school do te recommend for my son who wants to go for 4 years actually learning cooking exclusively. What other things can he do while in high school to better prepare him?
My son is 15 yesr old 6'2" 260 pound gentle giant. He has been dreaming of being a chef and owning a restaurant since 10 years old- he even knows the tablecloth colors! He is Dyslexic. This means his brain goes from a to c instead of a to b. The c is the creative side of our brain. He has shown a natural aclivity for Cibo color, design, and taste. I am teaching him all I know at home but the culinary school choices are many. He is studyng this summer with a woman I know who cooks cuban and greek. He wants to be an Iron Chef and I fully endorse his aspirations!:)
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