The yummy delicious and most tasty insertedwith brown heavy cream is one n only Cioccolato which million of people Amore to eat.it has won cuore of million of people.It is fantacy 4 all .The word Cioccolato is derived from "xocolatl" that means sparkling water. For the elaboration of Cioccolato is necessary to follow some steps. The first thing te realize is the washing and roasting of cacao beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows te to remove the Skins and any other impurities o foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the cacao beans and that’s how Cioccolato is made.
Cioccolato is the king of Cibo that everyone likes to eat. Although we do not know the process of making it, we all Amore chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with Cioccolato does not exist. What we call white Cioccolato is a mixture of latte with other ingredient that gives it a solid consistency and some how Cioccolato flavor.The black Cioccolato and cacao contains più antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of cacao powder and frutta powder and found it had più antioxidant capacity in cacao powder.
The tasty secret of the cacao (kah KOW) albero was discovered 2,000 years fa in the tropical rainforests of the Americas. The pods of this albero contain seeds that can be processed into chocolate. The story of how Cioccolato grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made Cioccolato were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back home to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s preferito flavors.