Cioccolato ciliegia Trifle
-Ingredients :1 large Cioccolato pound loaf * black ciliegia marmellata * 60ml Kirsch+ 60ml brandy * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% cacao solids, chopped * 250ml latte * 250ml heavy cream *6 egg yolks *85g sugar *25g cacao
- Topping : 250ml Double cream *Dark Cioccolato Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the Cioccolato cake slices with the ciliegia jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then superiore, in alto with the drained cherries. Cover with cling...
continue reading...
