Materials:
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of granchio meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons pomodoro puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm gamberetto, gamberetti paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and pomodoro puree. Add chicken, stir well. Add riso and cook until cooked.
2. Serve with fried riso placed on superiore, in alto of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of granchio meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons pomodoro puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm gamberetto, gamberetti paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and pomodoro puree. Add chicken, stir well. Add riso and cook until cooked.
2. Serve with fried riso placed on superiore, in alto of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~
