Pie

Pineapple is a very popolare tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats o vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert.

Ingredients
1 ripe pineapple
3 tablespoons brown sugar

Things You'll Need
Baking sheet
Knife

Steps

1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each cerchio slice into 4 equal wedges o pieces.
2.Lightly burro an un-greased baking sheet.
3.Lay the pineapple slices on superiore, in alto of the baking sheet.
4.Lightly sprinkle the brown sugar on superiore, in alto of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
6.Serve with ice cream o with another sweet treat.
7.Finished.