Here is what te are going to need to make the pie:
* 1 sm. pkg. limone Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple succo, succo di frutta
First, beat eggs in a large pot add then add sugar and pineapple juice.
Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add limone Jello.
Then, cool in a pan of water o ice (about 1 hour).
Put evaporated latte in the largest miscelatore bowl and set into freezer until ice forms around edges. Then whip in miscelatore until stiff peaks form.
Now te are half way there.
successivo add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.
Pour into 2 (9") pie crust (or use vanilla crust).
Ready to eat? Not yet! Refrigerate at least 2 hours before serving.
Yum!
XD XD
