for 4 servings
1 cup tequila
1 cup lime, calce juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
rosa himalayan salt, to serve
Preparation
In a pitcher o large bowl, add tequila, lime, calce juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then superiore, in alto with the rosé margherita, margarita (rosarita).
Serve with a lime, calce wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup Cioccolato chips
Preparation
Preheat forno to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place banana slices on superiore, in alto of the batter, followed da the Cioccolato chips.
Bake for 15 minutes, o until golden brown.
Cut into squares and serve immediately, o freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 secondi per pancake on the plate.
Enjoy!
