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added by jlhfan624
Source: fatfatties @ tumblr
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Source: fatfatties @ tumblr
added by jlhfan624
Source: fatfatties @ tumblr
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Source: fatfatties @ tumblr
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Source: edited da me
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Source: The Red grembiule
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Source: fatfatties @ tumblr
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 Lemon-Scented mirtillo cupcakes
Lemon-Scented Blueberry Cupcakes
Lemon and mirtillo flavors give these cupcakes a great taste. Blueberries o fresh, edible fiori make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat latte
1 teaspoon grated limone rind
3/4 cup fresh o Frozen blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...
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posted by Nalu-love
 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll Amore these if you’re a big fan of the thin Cioccolato mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it o the dessert bars will be dry. Refrigerating the mint bars allows the chocolaty superiore, in alto layer to set properly. te can make the dessert up to one giorno ahead. For a più grown-up taste, te can also use dark Cioccolato chips for some o all of the semisweet Cioccolato chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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added by jlhfan624
Source: edited da me
added by Fears
Source: Flavours of Iloilo
added by KanonKyu
Source: dessert fan art Made da me- KanonKyu
added by KanonKyu
Source: Sweet dessert
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Source: katiekuzkuz @ tumblr
added by jlhfan624
Source: edited da me
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