black licorice sticks, o colored frutta chew licorice-like sticks
white Cioccolato caramelle melts

Instructions
Melt the white Cioccolato according to the instructions.
Take a licorice stick and dip it into the white Cioccolato to make a wand handle.
Set the hollow licorice stick over a wooden skewer so the Cioccolato handle hardens straight at room temperature.

These can be frozen, just thaw before serving.


Cioccolato frogs

Ingredients:

1/2 pound Mercken's green Cioccolato discs (see Shopping Note)

Directions:

Melt Cioccolato in a glass bowl in the microwave on low defrost setting for 2 1/2 minutes. Remove and stir the chocolate. Microwave again on low defrost for 30 seconds. Remove and stir. Repeat until the Cioccolato is melted.

Spoon Cioccolato into molds. Lightly knock the mold against the cucina counter to remove air bubbles. Put the molds in the refrigerator for 15 minutes.

Before unmolding, put the mold in the freezer for one minute. Turn the mold upside down, lightly pat and the chocolates should come out easily.

Keep water away from your chocolate, and make sure bowl and utensils are completely dry.